You will need the following ingredients:

• 1Ib liver (but not pork liver)
• 1/2 Ib wholemeal flour (Wheat gluten free can be used)
• 1 egg
• 2 teaspoon garlic paste

Cut the liver in to small pieces then liquidize liver.

Mix altogether and put onto a shallow baking tray and cook for aprox 35 min’s on gas mark 6 or electric 120 deg centigrade.

Test in the middle to make sure it is cooked. Leave to cool, and cut into small pieces, then freeze if nesses.

Alternatively in case of a sensitive tummy you can replace the liver with chicken so you make a chicken liver garlic cake.

“This is the one I use, and the one my dogs like best.”

Thanks Rowena for the recipe, and thanks to your tasting team Megan, Louie & Disney for the extensive testing.