You will need the following ingredients:
- 1Ib liver (but not pork liver)
- 1/2 Ib wholemeal flour (Wheat gluten free can be used)
- 1 egg
- 2 teaspoon garlic paste
Cut the liver in to small pieces then liquidize liver.
Mix altogether and put onto a shallow baking tray and cook for aprox 35 min’s on gas mark 6 or electric 120 deg centigrade.
Test in the middle to make sure it is cooked. Leave to cool, and cut into small pieces, then freeze if nesses.
Alternatively in case of a sensitive tummy you can replace the liver with chicken so you make a chicken liver garlic cake.
“This is the one I use, and the one my dogs like best.”
Thanks Rowena for the recipe, and thanks to your tasting team Megan, Louie & Disney for the extensive testing.